The Hungarian Cultural Center
I had my first taste of Hungarian food last night–well, the truth is I ate the more familiar part of it: Buckwheat pasta, salad, and fruit. The meat and gravy diet is going to be a challenge, but I’m told that there is plenty of fried vegetables for me to try when I am there. This is why I am happy to be making friends with some serious exercising folks…
Here we are on a walk between lectures…which is very hard to do when you’re used to being up and running around a room of five year olds.